Line Cook
JOB DESCRIPTION
Join our team at Lucky Ladd Farms, an award-winning agritourism destination, as a Line Cook and help us serve up delicious eats and treats to guests! As a key member of our quick service food stands, you'll be responsible for preparing and cooking menu items to order, working efficiently under pressure to meet high-volume demands. Whether you're a skilled cook or beginner, we invite you to apply and be a part of our dynamic and dedicated team!
BENEFITS OF JOINING OUR TEAM:
BENEFITS OF JOINING OUR TEAM:
- Competitive hourly pay: $13.50-17.50 (based on experience).
- No nights! Recurring set-schedule that has you home in time for dinner with the family each night.
- Free meal when you work a 6+ hour shift.
- Unlimited free admission to the Farm Fun Park and Petting Zoo for you and five family members or friends.
- Discounts on dining and merchandise.
- FREE tulips, strawberries, sunflowers, and pumpkin (with seasonal availability).
- Staff appreciation events.
- $100 Employee referral rewards.
- Uniform and name badge provided.
- Seasonal bonus opportunities.
- Opportunity for advancement with additional benefits including Medical Insurance, Life Insurance, Paid Time Off, and 401(k) with matching.
YOUR ROLE ON OUR TEAM:
- 1) Prepare and cook menu items on a kitchen line, including but not limited to:
- Grilling, frying, and cooking menu items to order.
- Maintaining a clean and organized workspace.
- Managing inventory and restocking supplies as needed.
- Working independently with minimal supervision.
- Work quickly under pressure to meet high-volume demands during peak periods.
- Ensure orders are accurate and delivered quickly.
- Adhere to all food safety and sanitation procedures, as well as hygiene regulations pertaining to food preparation and serving.
- Ability to work in a fast-paced changing environment with lots of moving parts.
- Assist with inventory management and proper storage of ingredients and supplies.
WORK ENVIRONMENT:
- Work will take place in a commercial kitchen, with multiple cooking stations and equipment
- May be exposed to hot and humid environments, as well as loud noises and heavy foot traffic
- Must be able to work in a fast-paced environment with frequent interruptions
SUCCESSFUL CANDIDATES HAVE:
- Minimum age: 18
- Ability to work in a hot, fast-paced environment
- Ability to work independently with minimal supervision
- Strong multitasking and time management skills
- Positive attitude
- Knowledge of food safety and sanitation procedures helpful.
- Take initiative to see what needs to be done, and then does it without being asked.
- Finds serving others personally fulfilling.
- Spreads enthusiasm and boosts moral.
- Aren't scared of a hard days work.
- Believe details and quality matter.
- Can effectively communicate with staff members and guests in a positive way.
- Must be able to work on your feet for extended periods of time; and can bend, stoop, extend oneself, etc. as required to perform assigned tasks.
- Able to consistently lift and carry a minimum of 50lbs.
REQUIRED SCHEDULE:
- Full-Time — Wednesday, Thursday, Friday, Saturday, and Sunday from 9:00 AM to 5:00 PM
- Part-Time — Wednesday, Thursday, Friday, Saturday, and Sunday from 11:30 AM to 3:30 PM
- Part-Time — Saturday, and Sunday from 9:30 AM to 5:30 PM
- Part-Time — Saturday, and Sunday from 11:30 AM to 3:30 PM
Employment offers for all positions may be contingent on the satisfactory results of a criminal background check and pre employment drug screen. As an Equal Opportunity Employer, Lucky Ladd Farms does not discriminate in hiring or terms and conditions of employment because of an individual's race creed, color, gender, age, sexual orientation, disability or national origin. Lucky Ladd Farms only hires individuals authorized for employment in the United States.